Product Name: Broad Beans

Scientific Name: Vicia Faba L.

Productive Zone: High Andine - Sierra: 2,500 - 2,700 meters a.s.l. (La Paz -Potosí-Oruro) Arancelarian Position: 0713509000
Humidity: Not greater than 15%
Quality: Caliber: 9/11, 11/13; 13/15 (grains by ounce)
99% purity
0% foreign bodies and/or non-eatable
0% other varieties
Maximum 1% split and/or broken grains

Condition: A clean, dry, infestation and infection-free grain. No pesticide and/or agro-chemicals prohibited by the OMC are used in the Broad Bean fields. This guarantees that all crops are natural.

Export Documentation:: Commercial Invoice
Packing List
B/L
Certificate of Origin
Phitosanitary Certificate
Payment: L/C and/or CAD
Package: New polypropylene bags of 25 kg./net
Shelflife: 2-3 years if stored in the right conditions (dry environment with temperatures below 20 degrees Celsius)
Shipment Period: July  to March